Pouring scalding hot water over the peanuts ensures they never burn when fried, leaving them crispy

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Boneless chicken feet and skewers are so addictive! That big chicken leg is just irresistible!

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Green Food Series: Nibble Nibble

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Making bamboo-green liangfen today.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Winter Melon Honey

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Three dishes and a soup in everyday life.

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Chinese-style burger

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Fried Eggs with Tomato

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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