A female chef from Guizhou has been cooking just one dish—stir-fried greens with beef—for 20 years!

Today's Drink

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Today I’m eating braised radish!!! A gourmet platter!!!

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Witch

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Summer Drinks

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One pot of stir-fried rice noodles

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I cooked a big pot of dumplings!

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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It took 37 days to crack Shanghai’s most expensive burger—yet the cost is only...

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Fried Rice Noodles with Eggs

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Winter Melon Honey

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[Crunchy Spicy and Numbing Gong Cai]

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Fried chicken that’s been exposed to cold wind for 12 hours actually tastes like this!

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Just had a simple bowl of meat patty snail rice noodles!

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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[Jun Lao’s Little Brother] has posted a new video—come check it out!

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Sister Rain took down the lead sheep—want a share?

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What new variety is this?!

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Spicy Crawfish

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Years later, even as I watch this video, I still can’t get the bold, unforgettable flavor of that to

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