After the flood, let me show you how the vegetable garden is doing.

How to eat sea anemone?

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❤️❤️🧅🥑

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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As the music plays, the food takes center stage.

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Egg Floss, home-made dishes, yummy

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The spicy konjac snacks you eat might not actually be made of konjac.

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Homemade Licorice Kumquat

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Do you guys love eating moldy tofu?

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The biggest carrot in the garden has been harvested. Let's see how it is growing.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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After getting a car worth 17,000 yuan, the old boy couldn't wait to unpack and install it. Is the ef

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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If you don’t want to live anymore, I’ll give you a bath.

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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