A foreigner has come to the village! We’re renovating a house of our own in rural China.

Too awkward #523

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Using thousand-year-old herbs—Qiai—to handcraft a restful pillow for your parents is both a heartfel

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Its bite force is comparable to that of an adult African hyena...

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Foreigner Eats Grilled Onion—The Scene Is So Hilarious!

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Daily Laughter

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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🇨🇳 Trying Chinese Snacks 🪳🥟 🍔

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The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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After being an up master for two years, I finally have the studio of my dreams!

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Redwood furniture

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Episode 8｜Oil-paper Umbrella

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A Grand Prize for Eccentric Living:

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[Animal] Animals In Countryside Are Saving Me From Boredom

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Tasting noodles from around the world! Looks like they really love Chinese knife-cut noodles!

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Stone construction technology The construction technology of these stone houses is unique

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Will the house collapse? There are still 32 years left on the mortgage!

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I’ve arrived in the City of Carbs!

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