Keep learning, run the convenience store well, and cultivate the orchard with care!

The fourth episode of Country Transformation is here!

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"100 Days of Abstinence, the Beginning of Rebirth"

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Today, you're the owner of the village convenience store and also the manager of the orchard—let's s

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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How simple can a rural meal be?

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"Aniu's Convenience Store ①① to ①⑤"

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Heroes Celebrate Success at Xuanluo Hall, while a Runaway Dodges Vigilante Justice by Faking Illness

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Leftover watermelon

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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What’s it like to have all-you-can-eat salmon and black abalone?

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Store story - Fat brother took a shit without toilet paper

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Big news from the commissary! Erlangzi is here to settle the bill!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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