A Day in the Life of a Post-90s Couple Who Don’t Work, Running a Grilled Sausage Studio

🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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No grilled sausages today—let’s shred some squid instead!

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Challenge: Devour 200 sausages in a row!!

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Crispy on the outside, tender on the inside

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Made honey citron tea today.

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What other challenges do you want to see me take on? Let me know!

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"Stress-relief log" - Drinking alone at home in the evening

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Plum-flavored crispy glazed chicken wings—perfect with anything!

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A post-90s couple makes fresh meat sausages, producing 2,370 pieces a day!

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Tofu made this way is even tastier than meat #tofu##meandmy

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The renowned Pang Donglai—let their dessert specialist, Xiao Bei, sample their desserts and tell you

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Big pork knuckle! Clay-baked chicken! Tiger-skin eggs! A meat-lover’s feast for the day!

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Sharpening your sword on the eve of battle won’t make it sharp or shiny.

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Looking back, it was almost like a prophecy! Celebrity chef Sui Po dined at Xibei in 2023—two people

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Just having some snail rice noodle hot pot.

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Chicken stewed with mushrooms!

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Off work! Today I’m having orange-flavored instant noodles and a bottle of Radish Rich Double! Back

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The Chinese Instant Noodle Hall of Fame 2.0...

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What do sailors eat for breakfast every day on board?

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