I’m a Paper Crafting Shop in the Mortal World

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Class Struggle

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Leftover watermelon

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Look, this is the original version of ice-boiled lamb, right?

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Homemade braised chicken heads—so fragrant!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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What’s it like to have all-you-can-eat salmon and black abalone?

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You can try making delicious salted egg yolk mooncakes too.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Tell me, bro, how can I win you over?

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Dang Gui | (10)

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Dang Gui | (3)

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Eat and drink, then go home to sleep.

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