Tonight’s late-night snack: a simple homemade batch of raw-marinated seafood—just right for someone

This is a sausage-grilling video that won't burn your mouth!

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[Mukbang] Scallion and mushroom ramen

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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Eating spicy seafood noodles & fried duplings with prawn

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Soggy cola chicken wings with hot rice and crispy fried chicken legs!

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A family photo of raw pickled vegetables at 888 on Chaoshan Street. The raw pickled vegetables I bou

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Mukbang | Thai Atap Seed Syrup

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Cheese Power/Cheese Cooking

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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【SULGI】The joy of burgers + fried chicken｜Handmade burgers｜Cheese sticks｜Egg tarts

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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The raw-marinating method is the greatest respect for seafood~

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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🌶️Mao du, gong cai, and duck intestines drenched in red chili oil, plus spicy and sour boneless chic

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