The world is so big—today, it’s fresh-pickled soft-shelled turtle!

[ONHWA] The crunchy chewing sound of grilled beef intestines!

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Those fragrant, crispy fried skewers are just so addictive!

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Challenge! Left or Right?

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Rating sausages paired with foods from around the world, out of 10 points

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Toxic! [Chaoshan Pickled Small Green Dragon] What is the difference in "toxicity"?

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Challenge: Make divine fried chicken with just 2 ingredients!

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Challenge: Pushing Spiciness to the Limit!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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[ONHWA] The chewing sound of soy sauce mantis shrimp! Soy sauce mantis shrimp

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Challenge! Extra-large chocolate bar!!!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Grandpa's fried rice in my childhood memories! Just a bowl of leftover rice and a bottle of Coke~ yo

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Challenging Chengdu’s Spiciest Hot Pot

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[ONHWA] The world's smallest fish chewing sound!

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1800 for two butter crabs, you will be grateful after eating them

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Jumping squid, jumping shrimp—choosing just one is tough!

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