The pork bone stew with sauerkraut I made today is just right for the stomach—my bros really enjoyed

A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Is the public being too biased?

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Mind-blowing

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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Wishing all the pigs good health.

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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What do taro plants look like after eight months of growing?

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