【Foodie Brother Xiaofeng】My latest creation—come and check it out!

The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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4 super‑cute candies to munch on! Sooo healing 😭😭

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Eating 4 jin of sauce-flavored pancakes—let’s see how my weight changes

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Garlic-flavored boneless chicken feet — one bite, crispy and crunchy with a muffled chewing sound |

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Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

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Fried Seafood

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Putting myself through the trouble to eat two little sharks

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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What kind of cheese is this? Is it tasty?

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Simply enjoying meat

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Pork Knuckle and Pork Intestine Hot Rice

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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In a panic, I lost my job and returned home, pretending to be an eating‑show influencer—on day 11, I

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The Five “Rice-Mixing Immortals” of the Mukbang World—Even Rice Immortals Feel Hopeless After Watchi

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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What’s it like to have all-you-can-eat salmon and black abalone?

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