Chinese Szechuan pepper root

Guizhou ancestry test? Turns out I'm a foreigner with Guizhou ancestry

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Ever tried “Pork, Scallions, and Greens”? 3 people spent 5 hours foraging in the wild just to get a

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Bring the whole family to Chengdu to taste spicy grilled brain!

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"The Butcher and the Delicate Flower" Episode 17 (Part 1): Give me a hug.

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⚡️ Your merit for today is mine ⚡️

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Do they really have such big breasts?

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Honeyball Rabbit: How many dads does A Shuai Parker actually have?

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A 13-yuan vegetarian hotpot buffet with all-you-can-eat veggies, snacks, and fruit—and the soup base

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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What a case of seeming foolishness concealing great wisdom!

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Head Chef’s Home-Style Recipe: “Stir-Fried Shepherd’s Purse with Tapioca Sheets” — A Regional Delica

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This is how you really enjoy beef skewers—wrap them in cilantro and sesbania flowers, toss them in t

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Pretty delicious.

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My hometown’s sesbania flowers are in full harvest—let’s dig some up and toss ’em into a cold salad.

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Sichuan Drops a “King Bomb” for Shanghai: 25 Tons of Sesbania Juncifolia Headed Straight to Shanghai

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A 13-yuan boxed meal on the streets of Chongqing—those sesbania flowers and eggplants inside are jus

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A steaming bowl of lamb rice noodles in winter—drenched in fiery red oil, it’s so good it’ll make yo

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Cilantro & Sesbania Juncifolia Rice Dumplings

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It's a pity you don't love sesbania flowers, nor do you understand the joy I get from adding them to

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