We’re giving away the chef’s homemade “Fresh Pepper Gongcai Sauce” to our fans—anyone who wants some

📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

24 Views

Spicy sauce and a variety of delicacies—Qiqi Ba!

336 Views

Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

90 Views

They said it tasted amazing! They were really enjoying it! I’m so happy.

60 Views

Turning freshly picked chilies into chili oil is no small feat.

743 Views

Give the monkey pepper and get beaten

294 Views

A fresh and delicious treat that even professional baseball players sneak over to enjoy.

72 Views

Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

17 Views

Chongqing, a foodie paradise you’ll keep coming back to—so delicious!

3 Views

What did you all eat after school when you were kids?

46 Views

The most heartwarming flavors of everyday life: street food delights.

134 Views

Pepper beef stew—perfect for warming you up on a cold day.

17 Views

Setting up a stall to sell sweet drinks in town for the New Year—total hit!

29 Views

Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

35 Views

Colorful Thai Sticky Rice Snacks

19 Views

If eating “fish” had tiers, it would leave me speechless!

177 Views

Extra Spicy Cao Style!!!

259 Views

Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

20 Views

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

35 Views

Immersive experience: instant noodles at the Five Tiger Generals’ camp!

17 Views