We’re giving away the chef’s homemade “Fresh Pepper Gongcai Sauce” to our fans—anyone who wants some

📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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Checking in at 30 noodle shops in Chongqing—any recommendations from the audience?

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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Turning freshly picked chilies into chili oil is no small feat.

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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Not spicy

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Give the monkey pepper and get beaten

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Long time no see, crispy pig tails!

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I tried it once at a banquet and was absolutely blown away!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Pepper beef stew—perfect for warming you up on a cold day.

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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What did you all eat after school when you were kids?

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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