Chongqing buns, with more filling than steamed buns!

[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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Today, I'm taking on the air fryer master!

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I only eat one teeny-tiny bowl of turkey noodles!

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［MOON］Merry Christmas 2023: Santa Claus, Reindeer, and Christmas Tree – A Bite-By-Bite Compilation |

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Day One of Learning to Do Mukbang

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A super heartwarming cake-making process—when green takes center stage in an autumnal dessert, it’s

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Mr. Showtime praised by the judges for being super skinny! ! ! Chongqing NWJ group competition

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Sorry, Costco! As for your desserts, I’ve only got three words to say…

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To look luxurious, keep a calm exterior while hiding a surprise inside~

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The boss says, “I want to build China’s first century-old chocolate brand!”

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Teaching my boyfriend how to make a blueberry cake without cream or an oven—tangy and sweet, melting

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This sky-high chocolate, priced at 1400 yuan per half-kilogram, is so delicious it’ll make you cry…

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Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

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Cherries Mille-Crêpe Cake, Teppanyaki Squid

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Peach Slices Are Driving Me Insane...

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Grilled Sausage Steamed Dumplings

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