Went home on the weekend to help my mom with farm work

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Come take a look at my hairstyle

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Leftover watermelon

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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I love this bustling, steamy world—every single beef tendon.

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Fried Rice Noodles with Eggs

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Cooking a delicious bowl of pork knuckle rice for my daughter

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When My Inner Monologue Plays Out Loud

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Catch-up post 4

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Familiar surroundings, familiar techniques

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I have to go through a life and death test every day when I go home😂

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Simply enjoying meat

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Picking bamboo mushrooms—life’s very essence.

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After not coming home for over a decade, the father returns only to find his daughter being abused b

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