Jasmine Milk White: OMG, you scared me! The secret recipe has been completely cracked?!

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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So crazy! I’m setting off firecrackers in my mouth!

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou

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Perfect replica of the Supreme Double Combo [Spicy Chicken Leg Burger × Pineapple Beef Burger]—the p

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You can scoop out soy milk and eat it, it will definitely be a hit if you open a shop with it! One s

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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A meat dish even more delicious than Guo Bao Rou—fully coated in luscious sauce, crispy on the outsi

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Who can resist this plate of Gansu Malatang!

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

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Making mild pudding with 2 eggs and a bottle of milk

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A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak

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A Nerd’s Prayer

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[Office Workers' Bento] Dishes that won't make you gain weight—this is seriously delicious!

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Today, we’re upgrading the meal—fried soybean flour!

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The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!

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Who invented this? It looks like this after one cut!

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