I’ve got to teach you before it hits 40°C! This peach-milk oolong is set to take the whole summer by

Two and a half minutes to teach you how to make braised rice—why this “Zun Xiang Fish Rice” can easi

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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It’s hard to explain—homemade candy is seriously delicious!

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Bullfrog, Momordica Charantia, pig ear, English in-laws' nightmare?

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Scallion Beef Milk Candy

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Summer Drinks

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Making Floating Pudding in the Mini Kitchen

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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Maoxuewang with fried chicken is known as the best!

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Just had a simple bowl of meat patty snail rice noodles!

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This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

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Solo-living girl’s immersive New Year five-piece gift set for her bestie

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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1s–1h Frozen Turkey Noodle Challenge

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With this one cut, my OCD is officially cured.

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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