Challenging Mexican port pepper—no spicy at all!

$0.1, $1, $10, $100 Burger 🍔

38 Views

Reviewing the American-style smoked barbecue from a Harbin factory—this Dinosaur‑sized giant is amaz

8 Views

I took on the Zombie Tuna challenge—what other challenges would you like to see me take on?

51 Views

Korean Samyang Buldak Spicy Sauce Challenge: Way too sweet, not spicy at all

51 Views

Spicy sauce and a variety of delicacies—Qiqi Ba!

329 Views

Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?

26 Views

Challenging Guangxi’s seven-color peppers—what else do you want me to take on?

11 Views

The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

149 Views

Ever tried this before?

359 Views

1s–1h Frozen Turkey Noodle Challenge

74 Views

“Hundred-Form Foodie 2”

133 Views

Challenging the BLEACH Rice Crust

19 Views

Turning freshly picked chilies into chili oil is no small feat.

741 Views

【Xiao Shi’s Playful Side】20 Popular Ice Creams Put to the Test!

21 Views

What other challenges do you want to see? Let me know—just place an order for live‑egg bird embryos,

30 Views

Challenging Boiled Coconut Snails

29 Views

Challenging the ultimate spicy duck wings—no spiciness at all!

14 Views

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

34 Views

Challenging crystal cured pork—no challenge at all!

21 Views

Not spicy

786 Views