Unlock a new twist on mung bean cake! This time, it’s an even simpler version.

Revealing the costs: How much can you earn selling fatty intestine wrapped in scallions for 335 yuan

2 Views

I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

18 Views

This Is the Best Way to Cook Grass Carp!

119 Views

Elvis: So this is how the Longyin Peach, priced at 188 yuan per piece, is made!

20 Views

A day of being fed by my wife—delicious food and drinks, no worries at all!

31 Views

Rich and Aromatic Mocha Coffee Cake & No Cream%

22 Views

Eat Rolling Stone Pork Belly Slices and win a boiling life!

20 Views

Spicy Octopus Turkey Noodles with Dumplings and a Sunny-Side-Up Egg

15 Views

What is it like to eat boneless chicken feet?

41 Views

Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

76 Views

This is how you show off watermelon in summer—this divine way of eating is so satisfying, it’s truly

13 Views

Thai street food Lu Chu is insanely popular! I’m recreating some to treat my friends. The process is

19 Views

No matter how many times I do it, my son will never refuse. This is it.

18 Views

Edible Trees in Yunnan

404 Views

Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

315 Views

A foodie’s enlightenment: everything in sight is edible—grilled fish? Grilled crocodile!!!

28 Views

Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

28 Views

High-end hotel tomatoes cost 58 yuan each—but this is the best tomato I’ve ever tasted. The flavor i

51 Views

It's gotten bigger! It's also more fragrant!

96 Views

So this is what fries look like in my little sister's eyes...

9 Views