There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

A farmer's lunch

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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🤣😂

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I’ve never really tried this before, but it’s really good!

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Day One of Learning to Do Mukbang

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Today I’m having rice tossed with lard.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Pork Knuckle and Pork Intestine Hot Rice

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Fried shrimp chips

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Oh my god, my boss almost starved me to death today.

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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Today is another hearty meal.

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So many people don’t recognize this thing—come on, let’s show it off!

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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