What kind of sparks will fly when Cantonese flavors meet Sichuan flavors?

The weather was great on the weekend, so my apprentice took me out for a picnic.

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Hot Dog Maker Challenge

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Let the nitpickers do this job.

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Grilled Fish Without Removing the Scales

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I love fried rice with egg

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Undercooked crab legs

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I really want to take a bite

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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A Beef Burger Tutorial That Feels a Little Off

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Do I fear my wife? Do I look like someone who fears his wife?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Scallion Beef Milk Candy

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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How could you visit Chaoshan without trying braised goose?

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