Check out a lamb shop owner and the joy of dipping meat in rich broth on International Lamb Day #Int

This sashimi is so delicious #Food[Topic]# #Foodie[Topic]# #OMG, it’s so fragrant[Topic]#

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Super-Fast Lamb Leg

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Simple sheep’s head

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Fresh video—dig in while it’s hot!

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Just enjoying a simple sheep neck

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Mango and Guava Custard Cake

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In Baoding, Hebei, I enjoyed a donkey meat shaobing for 25 yuan apiece, paired with hot donkey meat

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In Xiangu, Ding’an County, Hainan, I devoured “dancing beef” that was so fresh it quivered, so tende

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Waiting online, how to eat this sheep? [Return to Maowusu]

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Dining on “Gongdao Rice” in a Qionghai alleyway: the hot spring goose and foie gras melt in your mou

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