# These rural flavors are worth having # Watch rustic videos and savor a hundred…

The fourth episode of Country Transformation is here!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Kids from Northeast China have loved this since they were little.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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The hardest part of the whole body is the mouth.

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The "Four Mukbang Stars" with the Most Dramatic Appearance Changes—Each One Looks Completely Differe

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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What’s it like to have all-you-can-eat salmon and black abalone?

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Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p

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Sichuan Babagan

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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