It took 7 days and 7 nights to recreate the legendary, nearly lost Cantonese dish “Golden Sand White

A remake of one of the eight forbidden dishes, Dragon Beard and Phoenix Wings. How cruel was the ori

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How should I explain to my dad that I secretly smashed his ornamental walnuts?

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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West Lake Vinegar Fish

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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This person has extremely high business acumen.

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Dinner of a Japanese Office Worker

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Elvis the Cat: This watermelon lava ice cream I made—would you guys buy it?

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The Rich Lady's Lunch

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Salt-baked sea bass 🌊

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Finally got to try it! Turns out the recipe netizens shared was legit!!

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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

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Which work did you find me from? 2022 is about to pass. Thank you for your company all the way.

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We almost lost half our lives just for this candy diamond!

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It's getting too intense—do food bloggers now have to know 3D modeling and 3D printing too?

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MC Fang Yangmei challenges the ridiculous challenge of peeling 100,000 bayberry strands with bare ha

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After a month of intense effort, I took on the challenge of recreating the lost forbidden dish from

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A guy stuffs 100,000 sugar cubes into a broccoli head? Recreating the insanely absurd MC Grass Block

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Spent 7 days and over ten thousand yuan just to cosplay a basket of crabs as pomelos?

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First, I’ll empty 1,000 corn kernels by hand—then stuff a full Manchu-Han Imperial Feast inside? Can

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