Episode 132: A Four-Dish, One-Soup Meal for Factory Workers—Steamed Sea Bass, Clam and Egg Stir-fry,

72-yuan set: steamed chicken, steamed egg custard, baked sea bass in a clay pot, blanched lettuce, a

4 Views

Pig God’s Double-Portion Boiled Delicacy ②

182 Views

A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

12 Views

Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

29 Views

Oliba Braised Pork Ribs

34 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

220 Views

Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

13 Views

Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

60 Views

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

180 Views

One nine-segment shrimp makes 18 dishes and a soup.

8 Views

What’s it like to have all-you-can-eat salmon and black abalone?

110 Views

Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

13 Views

The everyday warmth of human life in ordinary days.

218 Views

Pasta made this way leaves your plate spotless!

16 Views

Let the nitpickers do this job.

13 Views

One slice isn’t enough to eat.

39 Views

This person has extremely high business acumen.

30 Views

[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

22 Views

How much does it cost to make beef with green onion using A5 Wagyu beef?

82 Views

Immerse yourself in the experience of a Qing dynasty imperial chef crafting “soft stones” [AI All-Pe

17 Views