Episode 132: A Four-Dish, One-Soup Meal for Factory Workers—Steamed Sea Bass, Clam and Egg Stir-fry,

[Crunchy Spicy and Numbing Gong Cai]

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It’s a Nightmare Yet a Must Cook Dish for Every Chef

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Pig God’s Double-Portion Boiled Delicacy ②

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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Sister Rain took down the lead sheep—want a share?

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Braised Pork Knuckle Meat in a Sesame Bun

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

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One nine-segment shrimp makes 18 dishes and a soup.

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

283 Views

Oliba Braised Pork Ribs

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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Pasta made this way leaves your plate spotless!

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Let the nitpickers do this job.

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