The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

Home-cooked meals in Northeast China are still the best.

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My grandma’s peach preserves are truly the best—so delicious!

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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Happy Mid-Autumn Festival!

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Eat rice cakes for Mid-Autumn Festival

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Super Sour Challenge! Compilation

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Super Spicy Chicken Legs! Compilation

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Magical cheese sauce meets a table full of fried chicken!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Traditional Honey Fried Dough Twists

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Time to eat a boxed lunch!

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Reading the memories of a carp

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Don't eat what's in my mouth!!

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My grandma's luxurious spicy hot pot

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Braised Pork Knuckle Rice Bowl

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Pickling vegetables

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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