Cooking Diary for My Girlfriend

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

4.1K Views

[Spicy Chicken] A step-by-step tutorial is here!

98 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.5K Views

How to make top-of-the-line Magnum popsicles

17.6K Views

[Food]Eating a variety of yellow foods

4.4K Views

Eating spicy seafood noodles & fried duplings with prawn

112.5K Views

Mukbang - Giant Squid Comes Back!

22.8K Views

Having raw octopus today~!

31.6K Views

Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

347 Views

[Food]Eating Pororo candies

11.8K Views

Try out this simple recipe using only eggs and milk!

84.1K Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.8K Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

109 Views

Food|Square Oranges

130 Views

[Food]The most detailed crepe cake tutorial

499 Views

🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

427 Views

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

9.7K Views

How to Make Mango Mousse Cakes without Oven

23.0K Views

Very delicious braised noodles with poached eggs

2.1K Views

Today I finally achieved burger and fried chicken freedom! A Feng really went all out in class—so in

0 View