Today, a new clay-pot chef joined us and cooked a dish of beef. The chef is quite shy—what tip do yo

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Today, a new claypot chef joined us and cooked a batch of stir-fried squid. The chef seemed quite ru

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Braised beef marrow is so fragrant!

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Juicy Beef Steamed Dumplings

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What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

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[Homemade Snowflake Beef Rolls] Made with beef and fatty cuts, a simple DIY recipe for tender, melt-

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The more mature you are, the more guilty I feel. Since becoming your “dad,” there’s been so much I’v

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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[If you’re struggling to stir-fry beef, look no further! Spicy pickled pepper beef and foolproof bee

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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8 tomatoes, no water added—stewed beef! Go try it now!!

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A secret recipe for fruit barbecue—simple and perfect for cutting through greasiness!

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From 1% to 100% of enjoying delicious shrimp. Kakuzu’s Eating Diary!

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Steamed then deep-fried beef strips—pair them with grilled rice balls, and you won’t believe how ins

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Miko-kun’s Stunning Birthday Dinner at a Cantonese Restaurant—The More You Enjoy It, the Better It G

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The Rich Lady's Lunch

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What’s it like to blow 1,000 yuan on a single meal at the Canton Tower?

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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

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[An Amazing Way to Enjoy Potatoes: Old Milk Potatoes]

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