Today, a new clay-pot chef joined us and cooked a dish of beef. The chef is quite shy—what tip do yo

A classic old-school dish: corn pancakes—still a favorite among everyone today!

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Help me check if this is the big steak from Tom and Jerry

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Dare you try this super spicy beef?

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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You should make a delicious olive vegetable dish this season!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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From 1% to 100% of enjoying delicious shrimp. Kakuzu’s Eating Diary!

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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It’s cold out! Come enjoy hot pot!

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[Crunchy Spicy and Numbing Gong Cai]

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Cold-Eaten Beef

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Shredded Pork with Green Peppers

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A secret recipe for fruit barbecue—simple and perfect for cutting through greasiness!

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Outdoor cooking: The cat and mouse steak smells so delicious!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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