Don’t even try their lavish platter of fish unless you’ve got a dozen people—pure hubris, really #da

Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Have you ever eaten salmon?

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A hearty, everyday home-cooked dish

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Do not speed up eating fish

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Homemade Chestnut Pastry

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Grilled fish? Grilled crocodile

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Eating fish and spitting out bones

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Today I’m having rice tossed with lard.

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I only eat one teeny-tiny bowl of turkey noodles!

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Sovely’s Han River Open-Air Pool VLOG

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Reading the Turtle's Memories

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Putting myself through the trouble to eat two little sharks

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🥖Welcome to the Sausage Concert!

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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