Are there worms in every bamboo shoot?

Let him post for 3 days first～

22 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

49 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

237 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Leftover watermelon

214 Views

Kids from Northeast China have loved this since they were little.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

326 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

15 Views

The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

25 Views

A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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How simple can a rural meal be?

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Boiled and fried meat dishes

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Challenge! Rainbow Turkey Noodles!

54 Views

I love this bustling, steamy world—every single beef tendon.

60 Views

Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

36 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

42 Views

[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Fried Rice Noodles with Eggs

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