The first batch of sugar-roasted chestnuts before winter arrives—served up!

Among all the fruits, I admire this one the most! It is really a treasure all over.

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If there really are wives inside wife cakes, you’ll have to pay a price!

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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A Niu's Crazy Eating and Gaining Weight Day!

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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The spicy konjac snacks you eat might not actually be made of konjac.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Egg Floss, home-made dishes, yummy

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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How amazing can a sashimi platter be?

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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Look, this is the original version of ice-boiled lamb, right?

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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My dad's favorite turkey noodles turned out to be this kind...

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Make do with it: Grilled sesbania flowers

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