Today my apprentice came—see if you can find me! Guess what I’m doing! Hee hee hee!

Roasted Duck, Crawfish, Pan-Fried Buns

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Eating meat simply

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The tables have turned—today it’s OB’s treat!

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Look, this is the original version of ice-boiled lamb, right?

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Insect Eating Across Northern and Southern Provinces

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As the music plays, the food takes center stage.

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Let’s see the only joy of a rural mom after a full day of farm work.

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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You just can't stop pulling out the bamboo shoots!

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Outdoor Cooking: Tom and Jerry Steak

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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