Chaoshan’s plum-syrup fruit shop has been open for over forty years! A whole basin costs 40 yuan and

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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Homemade extra-large grilled fish—so satisfying to dig into!

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French guy tries Irish roast, seafood, and desserts!

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Respect every fruit that can’t leave Yunnan

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Have you all ever tried these rare, lesser-known fruits?

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Let’s go for some egg tarts!

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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It’s been a while—this super delicious glutinous rice coconut is the true royal treat!

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≽^•༚• ྀི≼ Have some red stuff 🔴㊗️Wishing everyone a happy National Day and Mid-Autumn Festival!

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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Chaoshan Food Trio

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【Peppa Pig】Chaoshan version Episode 16 Grandpa Pig's Baby

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【Collection】Chaoshan dialect dubbing|Doraemon Episode 4

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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