Cooking a delicious bowl of pork knuckle rice for my daughter

As the music plays, the food takes center stage.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Leftover watermelon

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Egg Floss, home-made dishes, yummy

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Insect Eating Across Northern and Southern Provinces

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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The street-vending vlogger’s at it again! This adorable egg-shaped tangyuan—sure you’re not jumping

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Look, this is the original version of ice-boiled lamb, right?

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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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This crispy pork belly is just so satisfying to eat!

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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