Digging for giant river clams and gathering snails to cook a pot of springtime flavors

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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Are Guangdong’s duck necks really the most flavorful?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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OK Brother Investigates the Dugong

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If you come across these holes in the wild, don’t poke around—some of them are extremely dangerous.

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Are these situations in daily life dangerous? Handle them with utmost caution.

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Today is another hearty meal.

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I’d caught some mountain crabs in a ravine the night before, then released them back into the wild a

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Wilderness Survival Expedition

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Survival on a Deserted Island: Pulling Out a Big Catch from the Waterhole

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The people of Guangxi have now started eating ong vegetables.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Which bowl of rice noodles will you choose for breakfast today?

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Sister Rain took down the lead sheep—want a share?

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Wealth is, in itself, a burden.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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