Digging for giant river clams and gathering snails to cook a pot of springtime flavors

Little Maruko’s Wonderful Journey with Turkey Noodles

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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I never thought snails were edible—have you ever tried them?

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[Psycho of Polishing] Polishing a Large Clamshell

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How simple can a rural meal be?

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Dun Fish Head

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Outdoor Cooking: Tom and Jerry Steak

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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38 Days Later: Recreating Wu Zetian’s Favorite Beauty Powder—Jade Maiden Peach Blossom Powder

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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Nettle is really awesome

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today I’m having hot pot with pork ribs.

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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