I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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yong di ka nagseseryoso kahit san haha

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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It turns out that cutting rubber is such a stress reliever.

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Look, this is the original version of ice-boiled lamb, right?

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Funny|Using Bamboo To Build A House

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Give full play to your imagination DIY crafts

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A fellow enthusiast from Anhui sent a piece of DC53 tool steel, asking Master Yu to forge a slicing

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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You should definitely not eat these crabs, especially the last few!

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Satisfying Fruit Cutting 🍉🍍🍈

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Leftover watermelon

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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Today I’m having hot pot with pork ribs.

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Flame-grilled barbecue—stealing a moment of leisure in our busy, hectic lives.

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Do you guys love eating moldy tofu?

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