How much of the taste of childhood do you still remember?

How simple can a rural meal be?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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I never thought snails were edible—have you ever tried them?

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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It’s really hard to open a durian

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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It’s hard to explain—homemade candy is seriously delicious!

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How much of the taste of childhood do you still remember?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Purslane on June 9th

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Which bowl of noodles will you choose for dinner today?

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Dun Fish Head

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Back in the day, that 50-cent screw—what flavor do you still remember?

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So fragrant, unbelievably delicious!

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Honestly, watermelon tastes amazing this way!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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