How much of the taste of childhood do you still remember?

Just having some crispy pork and vermicelli soup

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Super-Fast Sheep Head

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The spicy konjac snacks you eat might not actually be made of konjac.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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This crispy pork belly is just so satisfying to eat!

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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I’ve unlocked a whole new way to enjoy boiled vegetables! Babies, you should give it a try! Unless y

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Just having some grilled fish

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Dumpling flavor ratings with seasonings from around the world!

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Homemade braised chicken heads—so fragrant!

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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I never thought snails were edible—have you ever tried them?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Look, this is the original version of ice-boiled lamb, right?

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Sour Soup Beef Noodle Soup

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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