Being near the water buffalo means it’s a sunny day.

Leftover watermelon

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Do you guys love eating moldy tofu?

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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As the music plays, the food takes center stage.

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Egg Floss, home-made dishes, yummy

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Today’s dog food session

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Today’s Firewood Chicken: The joy food brings is timeless.

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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Immersive heartbeat spectrum in the dormitory corridor

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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[Star Journey] Overheated scene! Perform "next world" in the way of wota art

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