Sichuan spicy hot pot base seasoning

Pinkoi Chongqing Jiangjin "Love Cycle"

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Dora B-Mon

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Eating fresh tripe hot pot

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Stir-Fried Tomato Hot Pot Base

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Stir-Frying Hot Pot Base with My Fans

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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Stir-fry a sweet and sour tomato base

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It’s cold—time for a big squid hot pot!

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The Second Hot Pot of Winter

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It's getting cold; let's have hot pot today.

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We’re in Wenjiang, Chengdu, not Wenzhou in Zhejiang!

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You've definitely never tasted dumplings like these before! Uncle Xia's secret recipe for dumpling f

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Let's stir-fry hot pot base!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Passing through the spring of the small town, going from Chongqing to further places.

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