It has left some Sichuan netizens deeply upset…

Did you know that rapeseed oil has to go through so many steps to be made?

1.2K Views

Have you ever eaten a tattooed eel?

519 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

817 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

1.1K Views

Pepper beef stew—perfect for warming you up on a cold day.

28 Views

Every day, I make my parents a specialty from a different region—today it’s all about “Hebei flavors

6 Views

This person has extremely high business acumen.

51 Views

Both bowls are chicken

1.6K Views

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

1.3K Views

I love living in the countryside with little animals.

21 Views

Brothers, have you ever tried winter hiking in the high-altitude outdoors and grabbed some yak beef

15 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

53 Views

Homemade farmhouse-style recipe—so delicious!

71 Views

Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

96 Views

Steamed Rice with Giant Pumpkin

48 Views

Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

32 Views

Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

51 Views

Which one do you think tastes better?

160 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.4K Views

I’m speechless! The seven most ridiculous moments of the city folks—after watching this, rural folks

47 Views