This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

Let’s have some piping-hot beef trotters to quench our thirst.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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Indians carry people across rivers and they have never let me down.

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Handsome guy takes on a 5-liang bowl of snail noodles—and I overestimated my own judgment, only to g

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Who can resist this late-night snack?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Just having some fried rice

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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Spicy Tender Beef, Double-Decker Beef Custard Rice

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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The flavor of chicken fat is really good! So fragrant!

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Tembem banget enak ngejepit🤤

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Squid Hot Rice with a Sticky, Spicy Sauce~

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