That arrogant fried-noodle guy stole 50 rupees from me.

Who says Indian chefs don't wash their hands?

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How big is the food gap between poor and rich people in India?

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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The 19th day of India's lockdown

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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Just obsessed with you

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Beautiful Dessert

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1s–1h Squid-Frying Challenge

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Tackling Liu Wenxiang’s spicy hot pot, which has gone viral across the internet—so sticky and spicy

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“We in China also have our own Indian snacks”

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati

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The most controversial way to eat watermelon…

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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