No wonder it’s Chongqing—can you believe this shop is on the rooftop of a mall?

Today's Drink

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Leftover watermelon

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It’s my first time trying water-basin mutton, and it’s delicious! This trip to Xi’an was totally wor

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Insect Eating Across Northern and Southern Provinces

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One pot of stir-fried rice noodles

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chongqing, here I come! Let’s reunite once again.

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Fried chicken that’s been exposed to cold wind for 12 hours actually tastes like this!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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The very thing that should be kicked out of China…

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Cassie!

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Turns out you’re not supposed to shake jelly too hard…

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Spicy Crawfish

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[Chongqing Comic Exhibition] 2019 C3T×Time Comic Con Chongqing Comic Exhibition is really great!

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Finally tried the food hyped up by online influencers…

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A Deep Kiss from Chongqing to Guangdong

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