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Whatever we had at home, that’s what we ate. Sister Yu’s authentic farmhouse meal had all the siblin
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The largest wild mushroom colony discovered this year—this density is just insane!
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The Chinese really play with bamboo very clearly!
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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow
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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get
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Today I’m sprouting bean sprouts to sell in the village.
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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!
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Sichuan Babagan
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Hua Nong Brothers: The bayberries on the mountain at Brother’s place are ripe—let’s get him to help
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“Life is tough—thinking about it just makes me angrier!”
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Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p
Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!
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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!
The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang
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Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?
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I’m speechless! The seven most ridiculous moments of the city folks—after watching this, rural folks
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Spent 10,000 yuan with Brother Gang to rent a 20-mu old pond deep in the mountains—let’s see what ki
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Edible Trees in Yunnan
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Straw Sandals
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