2 Views PremiumJun 30, 2026
What did you all eat after school when you were kids?
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OnlyPans Reputation Kitchen: Still Making Music with Dough
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Pepper beef stew—perfect for warming you up on a cold day.
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Finished the mixed seafood with dipping sauce in two bites.
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I’ve never eaten anything like this before—I just devoured three bowls of rice!
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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,
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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of
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I’m declaring it! This is the best drink recipe of the year❗️
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I never expected this to be so delicious!
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Homemade extra-large grilled fish—so satisfying to dig into!
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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www
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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!
250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary
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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.
What does a 250-jin (about 375-pound) guy with no appetite eat in a day?
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Time to eat a boxed lunch!
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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.
I tried it once at a banquet and was absolutely blown away!
It’s hard to explain—homemade candy is seriously delicious!
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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv
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