Prepared Food Review Day 79: Plum Sauce–Infused Pork, Drum-Scented Signature Pork, and Cheese-Baked

Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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Do you still remember the taste of the spicy snails from your childhood?

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Fried vs. Boiled

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Here’s the pre-made Cantonese char siu you’ve been asking for!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Spring is here—time for Yunnan locals to feast on the “green belts” again! | Dianxi Little Brother

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Extra-spicy Cao’s Firecracker Bamboo Shoot Soup with Rice is here!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Boiled and fried meat dishes

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Pig God Big Noodle Strips

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Some girls said they wanted to see this year’s favorite foods!! Here it is, hahaha!

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Hot Dog Maker Challenge

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Challenge: The Spiciest Fried Chicken on Earth!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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I felt totally cool after finishing it!

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