3 Views PremiumJun 26, 2026
Shantou's ten-ingredient hotpot!
3 Views
Eat and drink, then go home to sleep.
211 Views
Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness
17 Views
What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and
13 Views
My appetite’s up again this new year—eating and drinking, what a treat!
28 Views
Xi’an self-service noodles—how many bowls can you devour?
32 Views
Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote
10 Views
Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
135 Views
Immerse yourself in the experience of a Qing dynasty imperial chef crafting “soft stones” [AI All-Pe
21 Views
Eating four live pufferfish, not sure if they’re poisonous
Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the
22 Views
Rating sausages paired with foods from around the world, out of 10 points
66 Views
Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (
16 Views
How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire
How could you visit Chaoshan without trying braised goose?
15 Views
Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,
18 Views
Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!
152 Views
Why is it a black durian cheesecake?
11 Views
“When the music starts, I cry” — an unresolved longing in “A Love Letter to Grandma”
No wonder Chaoshan people don't like to chase stars. Even when Chen Zheyuan comes, they have to welc