Hen: Never mind all that—whatever hatches is my own chick.

Stewed Beef Marrow Bone, Tasty But Not Greasy

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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The hen gradually came to accept that the kitten is actually better at taking care of the chicks.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Yunnan Ethnic Cuisine: Sour Meat

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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The hen really pissed off the kitten this time, so the kitten covered the hen in the cage.

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The guy can throw the dart so funnily well!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Go back to the village! Grandma sent two large troops to greet me!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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I love this bustling, steamy world—every single beef tendon.

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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