There are plenty of highlights, but no shortage of吐槽 either—this shop is “interesting.”

Shanghainese really take eating wagyu too far, don’t they?

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The Second Hot Pot of Winter

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

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It’s cold—time for a big squid hot pot!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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The weather’s getting colder—time to fire up the hot pot!

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Solo-living girl’s immersive chocolate fondue experience

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Show off the tripe! Eat hot pot!

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Having hot pot with thousand-layer tripe

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Hot Crisp Rotten Mutton Pot, Lonely Winter Deserves A Good Meal!

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Hot pot is just too hot!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Stuffed Fish Cake

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[Star’s Food Hunt] Kunming Sauerkraut Beef Hot Pot: Chunky Meat, Fresh Mint in the Pot—A Zesty, Spic

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