When you’re at home during the New Year and craving cake, give this recipe a try—it’s surprisingly e

【SULGI】Stir-fried long rice cakes｜Long cheese strips｜Grilled tuna rice balls

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Don’t panic if you can’t wrap zongzi—here’s an easy lazy-person’s red bean paste zongzi made in a ri

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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【SULGI】What should you eat when you are stressed? ｜Only spicy food can relieve stress

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coconut

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Following the Jade-Texture Dragon Veins and Glazed Fish Bones, the final eight dishes from the Sturg

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No matter how many times I do it, my son will never refuse. This is it.

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I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

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Enoki Mushroom and Beef Roll, Beef Tendon Noodles

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[What’s for Dinner Today?] Flavorful Sichuan-Style Smashed Chicken Feet with a Tangy, Spicy Kick—You

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Fold, pull, twist, and bake—fragrant aromas fill the whole house! Let’s make a simple, no-knead coco

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Deluxe bacon rolls, almost made me vomit...

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A new way to enjoy hand-torn pancakes—must share it with you! Lately, I’ve been obsessed with this m

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Monthly sales: 0, did you eat the takeaway that no one ordered?

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If you had to choose between the two, who would you fight for?

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Trust me, you’ve got to try this three‑treasure vegetable dragon once—it’s even tastier than a burri

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Flower buns are even more fragrant than big meat buns—delicious and filling!

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